EL SALVADOR TALQUESALAR 200g

Irene S. Sosa’s Pacamara comes from Finca Talquesalar in El Salvador, situated at 1,400 metres above sea level. The farm produces distinctive coffees from some of El Salvador’s most prized varieties, with the elevation providing a favourable environment for slow cherry development and concentrated sweetness. Pacamara is a uniquely Salvadoran variety, created by crossing Pacas and Maragogipe, and is renowned for its large beans, aromatic complexity and layered sweetness. For this lot, ripe cherries are carefully selected before being pulped and dried with a portion of the fruit mucilage left intact - a process known as honey processing. As the coffee slowly dries, the remaining mucilage contributes additional sweetness and depth while preserving the variety’s clarity and expressive character. The result is a beautifully structured Pacamara with vibrant fruit, floral aromatics, rounded sweetness and a silky, lingering finish.