KENYA AA KIAMUGUMO 200g

Kenya AA Kiamugumo comes from the Kiamugumo Station in Kirinyaga County, situated at 1,600 metres above sea level on the fertile slopes of Mount Kenya. Smallholder farmers in the surrounding area cultivate coffee in rich volcanic soils, with the high elevation and cool temperatures encouraging slow cherry maturation and concentrated sweetness. This lot is a blend of classic Kenyan varieties, including SL28, Ruiru 11 and Batian. Carefully selected ripe cherries are delivered to the factory, where they are pulped and fermented before being thoroughly washed to remove the remaining mucilage. The parchment is then graded by density and dried slowly on raised African drying beds. The result is a vibrant and exceptionally clean Kenyan cup, combining bright acidity with juicy fruit sweetness, a silky texture and a long, refreshing finish.